Freezer margaritas

Recipe by dukeswalker dukeswalker. Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. To salt the margarita glasses, pour a single. In a small pan, combine water and sugar over high heat. Stirring frequently, bring mixture to a boil.

Remove syrup from heat and cool hour.

Cover and freeze overnight. To serve, spoon into glasses and garnish with. These slushy margaritas are made in the freezer. But they must be made ahead to allow time to freeze. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass.

For best , chill the base for the margaritas at least eight hours before blending. With so many flavor options, margaritas are perfect for any occasion so give these 2-ingredient freezer margaritas a try. Moisten the rims of glasses with lime and dip into slat.

Place into freezer to chill.

Combine tequila, blackberry juice, lime juice and Cointreau in a pitcher. She cheats and uses a bottled strawberry margarita mix and just adds tequila when she makes them. Or, pour mixture into a 13- x 9-inch baking. Mix the ingredients well and freeze the mix for future use. To use the margarita mix directly from the freezer , pour the slushy margarita mix into a blender and add frozen fruit (strawberries or melon).

Process the margarita mix and fruit, adding a few ice cubes to make it thicker, if desired. Serve the margaritas immediately. Break out your zip-top plastic bags!

Yes, this version uses frozen limeade concentrate, but if all you’re after is an easy, pool-worthy drink, it’ll hit the spot. Feel free to just stick a straw straight into the bag too, if you’re among non-judgmental friends. Call it an adult Capri Sun. These delicious make-ahead margaritas are the answer! Cool off with some fruity, frozen cocktails!

Margaritas to Try Say Hola To Margaritas ! Leave out the tequila and triple sec for a virgin slushie! Jack Todd is a friend of ours and is known far and wide for his delicious, silky smooth frozen margaritas. Beyond margaritas , these limeade cubes are like a summer secret weapon in your freezer. You can add two cups of water to one concentrate cube for a glass of limeade.

Or, add a cube to two ounces of gin with four ounces of soda water for a delightful porch cocktail.

I usually make one up and have it in the freezer , to use for unexpected guests or an occasional margarita for myself. And your margaritas won’t have that strange after-taste concentrates tend to have. Just toss the margarita cubes in the blender, add ice and done!

Once I’m done making the boozy lime concentrate, I like to pour it in ice cube trays so that I can later store the cubes in large freezer bags. Frozen cocktails made in the blender with ice can be made in the ice cream machine instead by substituting water for ice. For example, if the blender recipe calls for cups of ice, use a bit less than cups of cold water in the ice cream machine. Make them ahead so you can have a margarita whenever you want!

Whip up frozen margaritas in your blender for a perfect summertime drink. These portable margarita pouches are the perfect thing for a beach or pool day! Make a batch of them in the morning, freeze them or stick them in a cooler, and you’ve got freshly mixed cold margaritas throughout the day. All you need are a few simple ingredients and a blender.

Once blended you can enjoy these right away or store them in the freezer as a make ahead cocktail that’s ready when you are! Jamie’s got a frozen margarita recipe guaranteed to put a smile on your face and a spring in your step. Calzadores Tequila, orange liqueur and fresh lime juice are blended.

Keep it covered in the freezer and add the lemon-lime carbonated beverage just before serving. For the frozen melon margaritas : scoops (ounces, 240g) melon-tequila sorbet. Take the bag out of the freezer and bang it onto the floor a few times.

To make a “blue margarita”, use blue curaçao (made from dried peels of the laraha citrus fruit, which are similar to oranges in flavor) in place of triple sec in your margaritas. For reference, standard shot glasses range in volume from to 1. Make the perfect slush drinks, margaritas , daiquiris, smoothies and much more with ease! It uses crushed ice or small ice cubes from the freezer and not only. These margaritas require some advance planning because they need time to freeze before the camping trip.

They should be fine with just a full day in the freezer. They are a bit tart from the lime and a bit bitter from the grapefruit juice, but combined with the sugar-rimmed glass, it all just came together perfectly. Consider recipes meant for blender use first when choosing recipes to use as Ready-to-Drink frozen cocktails.

These will be the easiest recipes to convert for freezer pouch use. A portion of the difference in volume between the base ingredients and a shaken cocktail needs to be added into the recipe to create a Ready-to-Drink frozen cocktail. Garnish margaritas with lime wedges.

Like so many of liquors, I keep my tequila in the freezer too. Now, in the pitcher mix together the cranberry juice, tequila, triple sec, lime.