Sub zero nitrogen ice cream

Every participant receives a -3liquid nitrogen degree and. Finding success, and a pretty cool way to eat a delicious. Why make ice cream the boring. There is a large selection of flavor choices which can be quite overwhelming but the sweet lady where very patient and helped me with my selection.

Sub Zero Ice Cream and Yogurt. We offer regular and low fat ice cream , custar Italian Ice , yogurt and several Non-Dairy options that can be customized.

Owner Jerry Hancock used his background in chemistry to develop (and patent) a way to freeze ice cream using nothing but liquid nitrogen. Imagine watching your ice cream freeze before your eyes in seconds. This fresh ice cream was a first for my family.

Franchise Information from Entrepreneur. They’ve won Wedding Wire’s Couples Choice award four years in a row – every year since launching. By using Liquid Nitrogen and the science behind cryogenics we create your ic.

The BEST ice cream you will EVER have, made fresh right in front of you, using liquid nitrogen. ONLY place with sugar free base in town. Together, we bring science to our favorite frozen treat so it not only delivers an outstanding product, but also provides an unforgettable experience for your customers.

Using liquid nitrogen to instantly freeze your dessert, we give our customers a unique way to customize their treat exactly the way they want. Place ingredients in bowl, add liquefied gas, and produce. Subzero Nitrogen Ice Cream co-founders Jerry and Naomi Hancock first showcased their innovative product on ABC’s Shark Tank. The ice cream was a bit too frozen which kinda took the. Try it today or make your own.

As a person with food allergies, ice cream shops can be SO depressing! Everyone enjoys going to science museums to see hands-on demonstrations, but they’re not in eachone’s backyar” Jerry says. This science lesson discusses how Liquid Nitrogen applies to kids individually.

Join us every Friday for our fun Science Nights! Order good ice cream , frozen yogurt and brownies. Delicious smoothies are served - try and enjoy. The making of the ice cream is a spectacle all to itself.

First, you toss your chosen liquid base into a bowl with flavorings and extras—like pecans or strawberries. Because they use blasts of liquid nitrogen , this foodie science project is something you might see celebrity chef Alton Brown do on his Food Network show. California State University San Marcos. Find a different Julie Prescott. They will be offering a free mix-in with each purchase in honor of the Thomas Fire and donating of all in store sales on February 3rd and 4th to the Ventura County Community Disaster Relief Fund.

In addition to six bases, more than flavors and dozens of mix-ins, the company offers to customize the consistency of the ice cream. Cream , flavors and mix-ins are flash frozen with liquid nitrogen to produce.

The brand is currently seeking franchise partners to introduce the concept to the market. Across the street, Amazing Glazed just started serving liquid nitrogen -frozen custard and. Ice cream has never been so customizable!

The company currently has numerous locations throughout the United States (as well as abroad – United Arab Emirates and China). Order nicely cooked vanilla ice cream , frozen yogurt and brownies. This place is well known for its great service and friendly staff, that is always ready to help you. Since then, the company has become a regional sensation, bringing dessert goers around the world a delicious, cool, and sensational treat.

We choose to blast our ice cream with -3degrees of liquid nitrogen to freeze it instantly and to-order so our ice cream is the smoothest, creamiest, and freshest frozen treat worldwide. First we let you have your pick of ice cream bases. The customer selects the ingredients, which are mixed together and then flash-frozen with a blast of liquid nitrogen at -3degrees. Be the first to review on YP!

Enjoy FREE Mix In Every Monday! Made-to-order ice cream , shakes, and Italian Ice that are flash-frozen by hand with patented liquid nitrogen process. Flash freezing yields a fresh, dense, creamy product with no ice crystals or air whipped in. Choose a predetermined flavor combination or create your own concoction. Get the inside scoop on jobs, salaries, top office locations, and CEO insights.

Compare pay for popular roles and read about the team’s work-life balance. Congratulations to our Ice Cream Mania winners! Then the creation is blasted with liquid nitrogen at 3degrees below zero which makes it. This gift card can also be used everywhere MasterCard is accepted (please refer to the Cardholder Agreement for details). A stereotypical Ice Cream shop!

Come try fresh ice cream made right before your eyes with liquid nitrogen. We give you EXACTLY what you want every time. The process is relatively quick, and the staff show you how they make the ice cream as you watch through the glass pane.

There’s a place in Orem, UT called “ Sub - Zero Ice Cream. It’s ice cream where you pick a base from custar whole milk, , , skim, OR soy milk! You then add however many mix-ins you want (like Cold Stone). Once you’ve picked the flavorings you want they inject liquid nitrogen into it to freeze it. This combines the thoughtfulness of giving a gift card or gift certificate with the convenience and flexibility of gifting money.

Review review with a rating of 5. Drawn to the idea of “customizable foo” Jerry and Naomi Hancock wanted to apply this concept to desserts. With a background in chemistry, Jerry went to work to develop a method to freeze ice cream using nothing other than liquid nitrogen. I wanted to do something that I felt really good about, Edwards said.