How to organize fridge and freezer

Remove food in the section that you are working on. Remove the shelves and bins and wash in the sink if able. Wipe the remaining parts on the fridge with your microfiber cloth and warm dish soap water. Dry with the window cloth.

Store Food In Clear Stackable Containers. Drawer dividers aren’t just for dressers!

Organize Freezer Drawers With Storage Bins. Add Extra Pull Out Drawers. If you don’t want to write directly on the surface in your kitchen, purchase a small magnetic dry erase board and attach it to the side. Step 5: Put Everything Back In Your Refrigerator And Freezer According To Zones. You may want some of the items in your categories to stay loose, or you may decide to containerize them to keep them together within the refrigerator or freezer.

What should you keep in the crisper? Top Shelf: Leftovers , prepared food and perishable items you don’t want to forget about,. Lower Shelves: Raw meat, where it’s colder and it can’t drip on or contaminate other.

Flat things of an even thickness are easier to stack or organize upright in a container.

Choose the right containers. Air circulating around frozen foods can lead to freezer burn, so your best bet is to find a container as close to the size of what you want to freeze as possible. When organizing the refrigerator , we like to use professional and restaurant kitchens as models, because they organize their fridges with food safety in mind. Leftovers, drinks, and ready- to -eat foods (like yogurt, cheese, and deli meats). Raw ingredients slated for cooked dishes.

The refrigerator door is the warmest part of the fridge ,. All your freezer needs is a little TLC. A great tip is to pack food in storage bags so that they lay flat, creating even more space for other goodies like ice cream. Labeling items that go into your freezer is a must so that you can quickly identify ingredients that can go into a quick meal.

First, you will need to get all of the food out of the freezer. To maximize the storage space in a drawer freezer , I find it helpful to add in some bins. Finally, you are going to start putting all of the foods back into the. Sort the items you want to freeze.

Pack all your cooked food into waterproof packages. Here are some things to try: Take everything out of your freezer. If you can, get rid of boxes and store things in bags. Label (and date) anything you’ve wrapped in tinfoil, placed in a freezer bag, or stored in a plastic container.

If you have doubles of items, put them together to save space.

This way you won’t have to worry about any mystery foods. Regularly clean out your fridge and freezer, tossing anything that’s gotten icky. Whether you have a chest freezer or an upright freezer with it on the side door or top of bottom door does not matter. What matters is how you organize it for finding things quickly.

Even with an ice maker, you still have shelves to organize your frozen vegetables, frozen dinners, frozen juice cans, ice cream, and more. Our fridge and freezer have always been a struggle for me. I like them to stay organized so I can find food quickly, but our fridge is super narrow with limited space to store things and our freezer is even smaller with less space because of the ice box.

Take the time to organize your refrigerator and freezer with these eight tips and you’ll find yourself smiling every time you open the refrigerator door. How to organise the food in the fridge and freezer Chopping and storing fruit and vegetables. What type of containers to use in the fridge. I chop just about everything, except fruits we eat whole like apples, peaches etc.

I also store whole vegetables in the. As usual, the participants of the challenge have outdone yourselves with organizing this area of your home, and I know that your efforts will make your daily life in the kitchen easier and more enjoyable. Increase storage space by doing this. Instead of putting soups into a rectangular or round container to be frozen, put them in baggies, lay them flat and freeze them.

Stack them on top of each other or stand upright like shown in the photo below. Gather your cleaning supplies. You will want some basic cleaning supplies to get the job done quickly and efficiently. A bucket with warm, soapy water (I use part soap with parts water ) rags.

Today, I am going to share how I organize my fridge and freezer. These pictures do not look like the pictures you see on Pinterest or in all the wonderful books of how to make your life easier and more organized. Eggs do best where the temperature is most consistent—on the middle shelf. Store in the original cartons (don’t transfer to the fridge egg container). Milk tends to land on the top shelf, but it should be on the bottom, all the way in back, where it’s coldest.

Yogurt, sour cream, and cottage cheese fare best on the bottom shelf for the same reason. There are a number of different refrigeration systems that can be installed to keep your food at ideal temperatures before it is cooked and served. Take advantage of different products that work in your commercial kitchen. Teach your staff the importance of fridge and freezer organization in your kitchen.

Use these freezer storage tricks to organize your freezer. Never lose your frozen chili way in the back again.